Jessie and Jane

Lots of photos rolling in from summer and September weddings, so get ready, folks! No more radio silence — I’ll be posting a bunch in the next few weeks. This wedding happened way back in July, at the lovely Brazil Room in Tilden Park. Jessie and Jane, two lovely brides, got married in the morning, with their kids, Ruby and Xander, as flower girl and ring bearer extraordinaire. We went for wild and romantic and fresh, with succulents and tillandsias mixed with summer beauty in vintage milk glass.

I had quite the team with me for this wedding: my usual partner-in-crime, Julie Benjamin, along with the fabulously talented Liza Lubell of Pear Tree Flowers in NYC. We’ve been lucky to have Liza on board for a few events this season when she was passing through town. Check out her gorgeous work here.


Here’s Jessie’s bouquet (Jane carried one too, but I didn’t get a good shot of it). Dahlias, scabiosa, asparagus plumosa (one of my current obsessions), queen anne’s lace (obsession #2), abelia, and of course lots of tillys. We used the same elements for Jane’s bouquet, but with succulents instead of tillandsias.



For the ceremony aisle, we did bouquets of asparagus with baby xerographica tillandsias and dahlias. I love the lacy softness of that asparagus plumosa… maybe a little too much. I think I’ve used it for almost every wedding this season. Heh heh, so maybe I could stand to give it a rest. It’s just so pretty, though!


Congratulations, Jessie and Jane! And stay tuned for further posts.

One Response to “Jessie and Jane”

  1. Candy Suter Says:

    What a wonderful way to utilize beautiful succulents. I bet these had a lot of people talking. Awesome!

Leave a Reply